10 Paleo Breakfast Recipes

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Bacon, Egg, Avocado Bake
Ingredients

• 1 ripe avocado cut in half with pit removed
• 2 eggs
• 4 slices of bacon, cooked and crumbled
• ⅛ tsp salt
• ⅛ tsp pepper

 Directions
Place the avocado halves onto a baking sheet. Crack one egg into each avocado half. Sprinkle each egg with salt and pepper. Bake in a preheated 425 degree oven for 25 to 30 minutes, or until eggs are set. Top with crumbled bacon pieces.

Breakfast Salad
Ingredients 

• 2 hard-boiled eggs, chopped
• 3 slices of bacon, cooked and chopped
• ¼ avocado, chopped
• ¼ red onion, chopped
• ¼ green pepper, chopped
• 1 tsp olive oil
• 1 tsp lemon juice
• ⅛ tsp salt
• ⅛ tsp pepper

Directions
Combine the hard-boiled eggs, bacon, avocado, red onion, and green pepper in a medium bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the eggs, bacon, and vegetables.

Open-Faced Breakfast Sandwiches
Ingredients

• 1 sweet potato, sliced into
• 1/ 2 inch slices
• 4 eggs, cooked over easy
• 8 slices of bacon, cooked
• 1 c spinach
• 1 c mushrooms
• 2 tbsp coconut oil
• ½ tsp salt
• ½ tsp pepper 

10 Paleo Breakfast Recipes

 Directions
Place four sweet potato slices onto a baking sheet. Drizzle with 1 tablespoon of coconut oil and sprinkle 1/ 4 teaspoon of salt and 1/ 4 teaspoon of pepper over the slices. Bake in a 425 degree preheated oven for 30 to 40 minutes or until the slices are golden brown and soft. Sauté the spinach, mushrooms, and remaining salt and pepper in 1 tablespoon of coconut oil for five minutes or until softened. To assemble the sandwiches, place two slices of sweet potato onto a serving plate. Top each slice with two slices of bacon, one egg, and a quarter of the vegetable mixture.

Peanut Butter Banana Pancakes
Ingredients

• 2 ripe bananas
• 2 tbsp of peanut butter
• 3 eggs
• Coconut oil for cooking

Directions
In a large bowl, mash the bananas together with the peanut butter. Whisk the eggs into the mixture until completely combined. In a large skillet, heat the coconut oil over medium heat. Pour 1/ 4 cup of the batter onto the pan and cook three minutes per side, or until golden brown and cooked through completely. Repeat until all of the batter has been used. Serve with a small amount of real maple syrup if desired.

Breakfast Scramble
Ingredients

• 3 eggs, whisked
• ½ c mushrooms, sliced
• ½ green pepper, diced
• ¼ c red onion, diced
• ½ c cooked chicken, diced
• 1 tsp coconut oil

Directions
In a medium skillet, saute mushrooms, pepper, and onion in the coconut oil for five minutes. Add in the cooked chicken and cook another minute. Stir in the eggs and cook until the eggs are set, approximately five minutes. Place the mixture onto a serving plate.

Berry-Nut Bowl
Ingredients

• ¼ c strawberries, sliced
• ¼ c blueberries
• ¼ c raspberries
• ⅛ c almonds, toasted
• ⅛ c cashews, toasted
• ⅛ c pecans, toasted
• ¼ c freshly squeezed orange juice

Directions
In a large bowl, toss all of the ingredients together with the orange juice.

Banana Berry Smoothie
Ingredients

• 1 ripe banana, sliced
• ¼ c strawberries, sliced
• ¼ c blueberries
• ¼-½ c coconut milk

Directions
In a blender, whisk together the banana, berries, and coconut milk until smooth and thick. Add more coconut milk until the desired consistency is achieved.

Breakfast Spaghetti Squash
Ingredients

• 1 spaghetti squash, cut in half, seeds removed
• ½ lb ground turkey
• 2 eggs, cooked over easy
• ½ tsp garlic powder
• ½ tsp salt
• ½ tsp pepper

Directions
Bake the spaghetti squash in a preheated 400 degree oven for 40 minutes or until softened. In a medium skillet, brown the ground turkey with the garlic powder, salt, and pepper until cooked thoroughly. Divide the spaghetti squash onto two serving plates. Top each serving with half of the cooked turkey and one egg.

Fried Eggs with Prosciutto-Wrapped Asparagus
Ingredients

• 4 eggs, cooked over easy
• 10 asparagus spears
• 4 slices of prosciutto
• 1 tsp olive oil
• ½ tsp salt
• ½ tsp pepper

Directions
Wrap five asparagus spears with two slices of prosciutto. Repeat with the other asparagus spears. Place on a baking sheet and drizzle with olive oil, salt, and pepper. Bake in a 425 degree preheated oven for 15 minutes, or until prosciutto is crispy and asparagus is soft. Place one asparagus bundle on a serving plate and top with two eggs.

Breakfast Applesauce
Ingredients

• 2 apples, peeled, cored, and chopped
• 3 tbsp almond butter
• 1 tbsp coconut milk
• ½ tsp apple pie spice

Directions
 Place all ingredients in a small sauce pot. Cook over low heat for fifteen minutes, or until apples are softened and start to break apart; top with a handful of toasted almonds if desired.